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Ostrich and Vegetable Sosaties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4062.3787
Energy (kCal)41880.1625
Carbohydrates (g)365.7034
Protein (g)223.2319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ostrich fillet 2 1/4 lb 907.8021 0.0 201.9605 5.1
    red bell pepper 1 907.8021 0.0 201.9605 5.1
    green bell pepper 1 907.8021 0.0 201.9605 5.1
    yellow bell pepper 1 907.8021 0.0 201.9605 5.1
    corn cob 1 907.8021 0.0 201.9605 5.1
    zucchini 4 13.44 1.9904 1.7344 0.256
    pattypan squash 4 907.8021 0.0 201.9605 5.1
    coriander 1 ounce 6.5204 1.0404 0.6038 0.1474
    salt 2 teaspoons - - - -
    olive oil 300 35802.0 0.0 0.0 4050.0
    garlic clove 12 907.8021 0.0 201.9605 5.1
    apricot jam 225 g 544.5 144.9 1.575 0.45
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    wine 90 4086.9 58.077 8.604 0.0
    lemon juice 150 503.25 157.8375 8.0062 5.49

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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