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Crustless Milk Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.328
Energy (kCal)2368.777
Carbohydrates (g)385.7025
Total fats (g)62.8238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter, add the egg yolks and sugar. | 2. Beat with a fork. | 3. Add the dry ingredients and milk to the egg mixture. | 4. Stifly beat the egg whites, fold into the mix and blend well. | 5. Pour into an oven dish about 35x20cm- the mixture should be about 3cm deep. | 6. Bake at 160C for 45-60mins. | 7. It is lovely with cinnamon sprinkled on top before cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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