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Milk Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2759
Energy (kCal)1340.133
Carbohydrates (g)225.501
Total fats (g)32.7001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl, combine the cornstarch, sugar, and salt. | 2. Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix. | 3. Cook over medium heat, whisking constantly; 10-17 minutes. | 4. DO NOT BOIL! | 5. Reduce heat to low if necessary to prevent burning! | 6. After finished cooking, remove from heat and whisk in extracts. | 7. Cool to lukewarm and pour into baked pie crust. | 8. Refrigerate pie until set-- approximately 3-4 hours. | 9. Before you serve the milk pie, sprinkle cinnamon sugar over the top of it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 4 1/2 tablespoons 137.16 32.8572 0.0936 0.018000000000000002
    salt 1/4 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    egg 1 beaten 71.5 0.36 6.28 4.755
    almond extract 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon sugar - - - -
    1 baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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