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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift dry ingredients together. | 2. Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached. | 3. Break eggs into 250 ml measuring cup and top with milk to make 250 ml. | 4. Mix together. | 5. Work egg mixture into dry ingredients to form a soft but not sticky dough. | 6. If dough is too dry add a tsp of water at a time til the right consistency is produced. | 7. Lightly pat dough into a square and cut into 16 equal parts. | 8. Place on greased baking sheet and bake at 230C for 12- 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
butter	9	tablespoons		769.5	35.3565	24.0435	64.8
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
salt	1	pinch		-	-	-	-
baking powder	8	teaspoons		19.504	10.1936	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.