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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350deg F/180 deg Celsius. | 2. Grease an oven dish which can handle 6 cups liquid. | 3. Whisk egg yolks until light and pale. | 4. Add the superfine sugar tablespoon by tablespoon, whisking well after each addition. | 5. Add peanut butter and whisk inches. | 6. Sift the dry ingredients together, and add to the egg mixture alternately with the milk. | 7. Add vanilla and chopped peanuts and whisk inches. | 8. With very clean beaters, whisk the egg whites until very stiff, and fold into the mixture. (Using a whisk helps. Zee). | 9. Pour into the prepared oven dish. | 10. Place the dish in an oven pan and fill the with boiling water from a kettle until it comes about halfway up sides of pudding dish. | 11. Bake about 55 minutes or until golden brown and set. | 12. Serve warm, with thin custard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra large egg	3		separated	-	-	-	-
superfine sugar	1	cup		774.0	199.96	0.0	0.0
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	4	cups		595.36	46.6528	30.744	31.9152
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
peanut	2	ounces	unsalted chopped	321.48900000000003	9.1457	14.6286	27.9191

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.