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Meringue Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.6777
Energy (kCal)2638.6275
Carbohydrates (g)136.7812
Protein (g)140.2466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    superfine sugar caster 1/2 lb 201.7338 0.0 44.8801 1.1333
    egg 2 separated 143.0 0.72 12.56 9.51
    flour 1/2 cup measured 182.28 13.4064 15.8802 8.673
    cocoa powder 2 ounces 129.2737 32.8287 11.113 7.7678
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    milk 3 1/2 1/2 520.94 40.8212 26.901 27.9258
    nut 1 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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