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South African Telephone Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.6287
Energy (kCal)2650.616
Carbohydrates (g)459.8735
Protein (g)48.5829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 1 cup - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    apricot jam 2 tablespoons 96.8 25.76 0.28 0.08
    egg 1 beaten 71.5 0.36 6.28 4.755
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    salt 1 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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