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Tipsy Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7778
Energy (kCal)1579.488
Carbohydrates (g)344.8807
Protein (g)20.6957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    nut 1/3 cup chopped - - - -
    salt 1 pinch - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1 cup 268.66 67.1987 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    brandy 1/4 cup - - - -
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    vanilla essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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