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Creamy Chicken Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.8214
Energy (kCal)4475.398
Carbohydrates (g)401.591
Total fats (g)279.0604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt oil and butter over low heat and saute the onion, carrot and celery until tender. | 2. Add garlic and mushrooms and saute until done. | 3. Add chicken broth and heat until boiling. Add pasta and cook until done. | 4. Add chicken and simmer for about 10 minutes. | 5. Flavour to your taste with salt, pepper, parsley, lemon peel and juice. | 6. Remove from heat and stir in the cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 15 ml 113.7451 0.0 0.0364 12.9171
    butter 15 1282.5 58.9275 40.0725 108.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 peeled cubed 104.96 24.5248 2.3808 0.6144
    celery rib 3 chopped - - - -
    garlic clove 3 - - - -
    mushroom 250 chopped - - - -
    pasta 100 1956.115 283.4949 43.6582 65.4873
    chicken broth 1 1/2 1/2 117.18 2.835 16.7076 3.9312
    chicken 250 cooked chopped - - - -
    salt - - - -
    pepper - - - -
    parsley - - - -
    lemon peel grated - - - -
    lemon juice - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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