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Yoghurt Scone Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.83
Energy (kCal)12317.19
Carbohydrates (g)3023.94
Protein (g)0.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1000 - - - -
    salt 2 1/2 - - - -
    sugar 15 12089.7 3023.94 0.0 0.0
    oil 30 ml 227.49 0.0 0.07 25.83
    yoghurt 450 -500 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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