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Fridge Batter Bran Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.9013
Energy (kCal)2268.29
Carbohydrates (g)397.7324
Protein (g)28.8555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    salt 1 pinch - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    digestive natural bran 1 cup - - - -
    raisin 1/2 cup mixed 249.15 65.604 2.7968 0.3795
    nut 1/8 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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