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Zucchini & Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5776
Energy (kCal)258.3625
Carbohydrates (g)25.5214
Protein (g)8.2565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shallot 1 chopped - - - -
    leek 1 sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water 4 cups 0.0 0.0 0.0 0.0
    vegetable bouillon 2 31.535999999999998 4.6714 1.2024 1.0001
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    zucchini 1 - 1 1/4 sliced 0.0 0.0 0.0 0.0
    red potato 2 peeled sliced - - - -
    salt - - - -
    cream sour - - - -
    green onion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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