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Curried Green Beans (For Canning)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.0807
Energy (kCal)2821.7828
Carbohydrates (g)646.3463
Protein (g)55.4534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 6 lbs topped cut 843.6828 189.6926 49.8045 5.9874
    onion 2 sliced chopped 128.0 29.888 3.52 0.32
    salt 1 tablespoon - - - -
    wine vinegar 3 cups 136.23 1.9359 0.2868 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    curry 2 tablespoons 40.95 7.0346 1.8005 1.7653
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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