RecipeDB

Cooking in progress....

Brandy Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)878.427
Energy (kCal)114156.5783
Carbohydrates (g)28394.8361
Protein (g)1192.9254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 250 stoned diced 103635.0 27573.525 900.375 143.325
    water 1 cup boiling 0.0 0.0 0.0 0.0
    bicarbonate soda 1 teaspoon - - - -
    butter 100 8550.0 392.85 267.15 720.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    salt 1 pinch - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    pecan 1 1/4 cups chopped 357.9333 67.08 7.3667 7.54
    sugar 3/4 cup 805.98 201.59599999999998 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon 8550.0 392.85 267.15 720.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition