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Cheese Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.748
Energy (kCal)1075.57
Carbohydrates (g)220.5332
Total fats (g)7.1114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients and mix in cheese | 2. Break egg into cup and top with milk to 250ml and beat slightly | 3. Add egg to dry ingredients and mix well. If dough is too dry, add a little water. Dough must be soft but still firm. | 4. Grease a muffin tray and bake at 180C for 15 – 20 minutes until golden | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    cheddar cheese 1 cup grated - - - -
    egg 1 71.5 0.36 6.28 4.755
    baking powder 5 teaspoons 12.19 6.371 0.0 0.0
    salt 1 pinch - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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