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Don't Know What to Do With Quinces?! Here's What!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8998
Energy (kCal)287.3121
Carbohydrates (g)33.2466
Total fats (g)3.2908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 deg F/200 deg Celsius. | 2. Remove the cores of the quinces so there is a sizable hole right through the fruit. A real corer helps, otherwise use a sharp knife with a thin blade and cut out the core carefully. | 3. Don't even try to peel them. | 4. Place upright in a lightly greased oven dish, close together preferably. | 5. Mix the creme fraiche or thick cream with the caster sugar and vanilla, and fill the cores with this mixture. | 6. Sprinkle the granulated sugar generously over the 4 quinces. | 7. Bake in the pre-heated oven for about 40 minutes, or until quite soft. | 8. Serve warm with ice cream or warm custard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quince 4 - - - -
    creme fraiche 4 ounces 100.8667 0.0 22.44 0.5667
    superfine sugar caster 3 ounces 100.8667 0.0 22.44 0.5667
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 5 ounces granulated 174.3494 32.7153 5.4573 2.7216
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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