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Milk Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.6674
Energy (kCal)1262.373
Carbohydrates (g)89.3161
Protein (g)25.8616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup chilled - - - -
    splenda sugar substitute 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    margarine 3 tablespoons unsalted diced 304.137 0.3807 0.3807 34.0515
    plain yogurt 1/4 fat-free - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cinnamon 2 - - - -
    tangerine peel 6 - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    splenda sugar substitute 1/3 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    salt 1/8 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    apricot jam 2 tablespoons 96.8 25.76 0.28 0.08
    egg substitute 1/2 cup - - - -
    splenda sugar substitute 3 tablespoons - - - -
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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