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My Mother's Cucumber Sambal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4132
Energy (kCal)57.42
Carbohydrates (g)3.4191
Total fats (g)4.698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the cucumber and onion. | 2. Salt to taste and set aside for half an hour. | 3. Squeeze out the juices and flavour with white wine vinegar, sugar and a lot of white pepper. | 4. Chill for an hour or two. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 peeled - - - -
    yellow onion 1/2 57.42 3.4191 0.4132 4.698
    salt - - - -
    white wine vinegar - - - -
    sugar - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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