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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Cream butter and sugar together until light and fluffy. | 3. Beat the eggs in one at a time. | 4. Add the flour, salt and baking powder and mix well. | 5. Place half the mixture onto a greased 9 x 13 baking dish. | 6. Cover the dough with banana slices and chopped date pieces. | 7. Place the remaining dough over as a topping. | 8. Bake for 30-35 minutes until golden brown. | 9. Remove from oven. | 10. Brush the melted butter over the top while still hot. | 11. Mix cinnamon and sugar and sprinkle over the top. | 12. Cut into squares and cool on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250			21375.0	982.125	667.875	1800.0
sugar	200			161196.0	40319.2	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
flour	500			289140.0	63302.7	4700.5	1121.8
salt	1	pinch		-	-	-	-
baking powder	10			24.38	12.742	0.0	0.0
banana	4			801.0	205.56	9.81	2.97
date	250			103635.0	27573.525	900.375	143.325
butter	15	ml	melted	21375.0	982.125	667.875	1800.0
cinnamon	5			-	-	-	-
sugar	30			161196.0	40319.2	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.