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Butter Lamb Gravy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.6399
Energy (kCal)2744.3132
Carbohydrates (g)32.0231
Protein (g)162.9758
  • Cuisine

    Asian >> Indian Subcontinent >> Pakistani

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 2 pounds boneless cut 2278.0852 1.808 152.7763 184.0548
    garam masala 1/2 teaspoon - - - -
    salt to taste - - - -
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 1 cup 0.0 0.0 0.0 0.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    honey 1 tablespoon - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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