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Chilled carrot and mango soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)361.7351
Energy (kCal)16060.8407
Carbohydrates (g)3756.746
Total fats (g)94.2285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients except for the black pepper in a blender and process until smooth. | 2. Garnish with black pepper and serve well chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 300 cooked sliced 15744.0 3678.72 357.12 92.16
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    mango 450 g 270.0 67.41 3.69 1.71
    water 300 0.0 0.0 0.0 0.0
    orange juice 60 ml 28.3024 6.541 0.4403 0.1258
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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