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Meatloaf With Tangy Tomato Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.6627
Energy (kCal)1126.489
Carbohydrates (g)36.7252
Total fats (g)63.2675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all meatloaf ingredients and form into a loaf shape. | 2. Place in casserole dish. | 3. Mix gravy ingredients together and pour over meatloaf. | 4. Bake at 180C for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    chutney 1 tablespoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    ketchup 2 tablespoons - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    clove 2 cloves - - - -
    bay leaf 1 - - - -
    salt - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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