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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Place rice with enough water to cover in a small bowl. Soak rice for 2 hours; drain. | 2. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Cook in microwave on High until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes. Remove the prawns from the curry and set aside. | 3. Stir the rice, water, and chicken bouillon into the curry and mix well. Cook in the microwave on High until rice is tender, about 10 minutes. Mix in the prawns; return to the microwave and cook on high until heated through, about 5 minutes. Discard cinnamon stick, cloves, and cardamom seeds before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1 1/3	cups	uncooked	900.3333	197.21	17.5873	1.6280000000000001
	9	ounces	peeled deveined	226.95	0.0	50.49	1.275
ginger garlic paste	1	tablespoon		226.95	0.0	50.49	1.275
garam masala	1	teaspoon		226.95	0.0	50.49	1.275
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
clove	4			23.016	5.5045	0.5015	1.092
cardamom seed	4			226.95	0.0	50.49	1.275
cinnamon	2			-	-	-	-
salt	to taste			-	-	-	-
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
water	1	cup		0.0	0.0	0.0	0.0
chicken bouillon	2	cubes		21.36	1.4408	1.3328	1.1104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.