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Bredie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)438.686
Energy (kCal)6083.5795
Carbohydrates (g)237.964
Protein (g)371.8565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 cubed 30.16 7.54 1.16 0.11599999999999999
    butter 50 4275.0 196.425 133.575 360.0
    mutton 700 g cut 1638.0 0.56 234.01 77.63
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    ginger 1 cm chopped - - - -
    chili 1 chopped 1.25 0.2956 0.0625 0.0062
    garlic clove 1 crushed - - - -
    cardamom seed 2 pounded - - - -
    coriander seed 2 pounded 10.728 1.9796 0.4453 0.6397
    water 200 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cinnamon 2 sticks - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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