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Mussel, Fish and Butternut Chowder ... or Stew!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.1794
Energy (kCal)2877.0578
Carbohydrates (g)187.5976
Protein (g)180.8605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 2 lb 780.1938 33.4758 107.95700000000001 20.3213
    white 10 ounces used 147.4174 2.0695 30.9009 0.4819
    onion 1 chopped 64.0 14.944 1.76 0.16
    potato 2 large peeled chopped - - - -
    butternut squash 2 lb chopped 408.2336 106.05 9.0719 0.9072
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    white wine 1 cup - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    garlic clove 3 chopped crushed - - - -
    pepper flake 2 teaspoons - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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