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Spicy Pakistani Zucchini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3742
Energy (kCal)481.3893
Carbohydrates (g)64.2136
Protein (g)14.5771
  • Cuisine

    Asian >> Indian Subcontinent >> Pakistani

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1/4 cup - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    zucchini 6 peeled seeded cut 13.86 2.0526 1.7886 0.264
    salt 1/2 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    coriander seed 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    peppercorn 7 176.34400000000002 1.0943 0.3752 19.1977
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    yogurt 2 tablespoons 18.6812 1.4271 1.0627 0.9953

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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