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Deep, Dark, Delicious Oxtail Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.431
Energy (kCal)1908.5249
Carbohydrates (g)30.1613
Protein (g)398.1846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 2 kg 1778.9854 0.0 395.7743 9.9943
    red wine 500 cups - - - -
    onion 1 large cut 64.0 14.944 1.76 0.16
    salt - - - -
    garlic clove 3 slivered 1778.9854 0.0 395.7743 9.9943
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    tomato ketchup 4 tablespoons 1778.9854 0.0 395.7743 9.9943
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    thyme chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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