RecipeDB

Cooking in progress....

Pork With Capers and Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2374.7559
Energy (kCal)55481.1281
Carbohydrates (g)7662.6697
Protein (g)820.5395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 25 ml 189.5751 0.0 0.0606 21.5285
    pork chop 1 kg 1810.0 366.4 59.1 11.8
    salt black pepper - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    flour 50 28914.0 6330.27 470.05 112.18
    chicken stock 250 ml 91.29799999999999 8.9523 6.3909 3.0433
    white wine 75 - - - -
    sage leaf 14 - - - -
    mustard 5 1.575 0.2724 0.1668 0.0245
    caper 10 rinsed chopped 19.78 4.2054 2.0296 0.7396
    salt 2 - - - -
    sugar 2 1611.96 403.19199999999995 0.0 0.0
    cream 50 sour 22770.0 532.45 280.6 2225.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition