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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, saute the ground lamb, working in batches if necessary to avoid crowding the skillet, until lamb is no longer pink, 3 to 4 minutes per batch. | 2. As it browns, remove lamb to a colander to drain excess water and fat. | 3. In a small bowl, soak the bread in 1/4 cup milk for 20 minutes, turning it over occasionally. | 4. Squeeze excess milk out of bread and then tear it into pieces. | 5. Heat oven to 375ºF. | 6. Lightly butter a 13-by-9-by-2-inch glass baking dish. | 7. In a large skillet, heat the butter. | 8. Add the onions and saute until softened, about 5 to 8 minutes. | 9. Add the garlic and curry powder and saute 1 minute. | 10. Remove from heat. | 11. In a large bowl, mix together the lamb, onion mixture, raisins, almonds, lemon juice, chutney, salt, pepper and 1 egg, slightly beaten, until all ingredients are evenly distributed. | 12. Spoon into prepared baking dish. | 13. Tuck the bay leaves into lamb mixture. | 14. Bake at 375ºF. | 15. for 30 minutes. | 16. In a glass measuring cup, stir together the remaining egg and remaining 3/4 cup milk. | 17. Pour over lamb mixture. | 18. Bake until egg mixture is set, about 10 to 15 minutes. | 19. Remove and discard bay leaves before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	2	lbs	ground lean	2422.224	0.0	153.1354	195.8645
white bread	2	slices		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
yellow onion	2		chopped	229.68	13.6764	1.653	18.792
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
dark raisin	1/2	cup	seedless	-	-	-	-
almond	2	tablespoons	slivered	240.44799999999998	0.0	0.0	27.2
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
mango chutney	1	tablespoon	chopped	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg	2			143.0	0.72	12.56	9.51
bay leaf	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.