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Vegetable Biryani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9557
Energy (kCal)403.5246
Carbohydrates (g)49.7325
Protein (g)8.5914
  • Cuisine

    Asian >> Indian Subcontinent >> Pakistani

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ghee butter 2 tablespoons clarified - - - -
    red onion 1 cut 64.0 14.944 1.76 0.16
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cinnamon 1 piece - - - -
    peppercorn 7 176.34400000000002 1.0943 0.3752 19.1977
    ginger garlic paste 1 tablespoon - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    water 1/2 cup 0.0 0.0 0.0 0.0
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    potato 1/2 cup diced 57.75 13.1175 1.5375 0.0675
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    salt 1 teaspoon - - - -
    red chile pepper 1/4 teaspoon ground - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garam masala 1/2 teaspoon - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    water 4 cups 0.0 0.0 0.0 0.0
    basmati rice 2 cups rinsed drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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