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Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.5603
Energy (kCal)2108.6637
Carbohydrates (g)80.8331
Protein (g)170.3887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil - - - -
    pork tenderloin 1 1/2 lb cubed 741.6360000000001 0.0 142.5438 14.7647
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    prune 8 ounces 238.1357 63.0493 1.9731 0.4536
    red wine 1 cup - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    plain yogurt 1/2 cup - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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