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Quick Fruit Curry (South African)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.2308
Energy (kCal)1899.9752
Carbohydrates (g)110.5827
Protein (g)97.1501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    apple 1/2 cup diced 32.5 8.6312 0.1625 0.1062
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    salt 1 teaspoon - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    peanut 1/4 cup crushed 206.955 5.8874 9.417 17.9726
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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