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Pork Loin Chop Marinade, Old South African

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0346
Energy (kCal)494.739
Carbohydrates (g)96.7877
Protein (g)8.3107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 cup 74.4 17.236 2.17 0.6045
    onion 3 sliced 180.0 42.03 4.95 0.45
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    lemon leaf 12 slices well-bruised - - - -
    curry powder 1 tablespoon mild 20.475 3.5173 0.9003 0.8826
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    masala 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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