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Poulet Seychelles Avec Couscous De Cilantro

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)386.714
Energy (kCal)3557.0137
Carbohydrates (g)39.7696
Total fats (g)197.6199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: *Major Grey's brand chutney was used in the original recipe but I went online and looked at the ingredients for Major Grey's Chutney and made a simple and modified copycat version. | 2. Preheat oven to 350º. | 3. Season the chicken breasts with salt and pepper. | 4. In a roasting pan, combine the remaining chicken ingredients except for the raisins. | 5. Place the chicken pieces on top of the mixture and coat well. | 6. Roast uncovered for 20 minutes. | 7. Baste meat with pan juices 3-4 times , roasting approximately 30 minutes more or until done. (Internal temperature should read 165º). Last 10 minutes of cooking, stir in the raisins. | 8. While waiting for the chicken to roast, prepare the couscous: Bring the broth to a boil in a pot with a tight-fitting lid. | 9. Add everything except for the cilantro, cover and simmer for 3 minutes. | 10. Turn off the heat and leave the pan covered for 7 additional minutes or until all liquid is absorbed. | 11. Transfer chicken to a serving platter. Pour any pan juices from the roasting pan onto the chicken breasts. | 12. Garnish chicken with the green onions and sliced almonds. | 13. Stir the cilantro into the couscous, fluff with a fork and serve the couscous with the chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    mandarin orange section 1 1/2 1/2 peeled canned - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    chutney 1/3 cup - - - -
    jaggery 1 tablespoon - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cinnamon 1/2 teaspoon ground - - - -
    tarragon 1 teaspoon subbed 1.77 0.3013 0.1366 0.0434
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    chicken broth 1 1/4 cups 39.06 0.945 5.5692 1.3104
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    israeli couscous 2 cups - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    almond 2 tablespoons sliced toasted 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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