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Flaming Pineapple Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1381
Energy (kCal)1254.3947
Carbohydrates (g)187.7946
Total fats (g)44.2172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CREPES: | 2. Mix all crepe ingredients together in a blender or mixer until smooth and allow batter to stand for 1 hour or longer. | 3. Heat an 8-inch nonstick skillet, grease lightly and add 1/4 cup batter. | 4. Tilt skillet to spread batter thinly in pan. | 5. Brown lightly on both sides. | 6. Fold in quarters. (Makes 12 crepes). | 7. SAUCE: | 8. Combine 1/4 cup drained pineapple syrup, cornstarch, sugar, cinnamon, rind and butter in a hot chafing dish or saucepan. | 9. Stir-cook until sauce is thickened and clear. | 10. Add pineapple. | 11. Place warm crepes around edge of hot chafing dish. | 12. To flame, pour 3 tbsp warm brandy (heated in small saucepan) over sauce and ignite. | 13. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 3/4 cup - - - -
    salt 3/4 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cinnamon 1/4 teaspoon - - - -
    orange 3/4 teaspoon grated rind 1.3219 0.3305 0.0264 0.0034
    butter 1/4 cup 256.5 11.7855 8.0145 21.6
    brandy 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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