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Lamb and Carrot Stew (Bredie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58780.0434
Energy (kCal)727119.3434
Carbohydrates (g)68.5549
Protein (g)45949.5967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 20 ml 162.6104 0.0 0.0 18.3948
    onion 2 sliced 128.0 29.888 3.52 0.32
    allspice 2 9.994 2.7406 0.2314 0.3302
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    cinnamon 2 - - - -
    lamb 600 726667.2 0.0 45940.608 58759.344000000005
    salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    ginger garlic paste 2 teaspoons ground - - - -
    carrot 4 -5 sliced 0.0 0.0 0.0 0.0
    water 250 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    potato 4 quartered - - - -
    nutmeg - - - -
    green chili pepper 1 89.955 21.2744 4.4978 0.4498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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