Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the margarine and sugar together and beat in the egg. | 2. Add the flour and salt and knead until a soft dough is formed. | 3. Press the mixture into a greased circular pie dish and bake at 350°F/180°C for 15 minutes. | 4. Bring the milk and margarine to the boil. | 5. Cream the sugar, eggs, maizena, flour and vanilla essence. | 6. Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens. | 7. DO NOT BOIL. | 8. Pour the filling into the pie crust and cool. | 9. Refrigerate until required and sprinkle with cinnamon to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125			10687.5	491.0625	333.9375	900.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
salt			sifted	-	-	-	-
milk	1			148.84	11.6632	7.686	7.9788
butter	1	tablespoon		10687.5	491.0625	333.9375	900.0
sugar	1	cup		402.99	100.79799999999999	0.0	0.0
egg	2			71.5	0.36	6.28	4.755
cornflour	3	tablespoons		-	-	-	-
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
vanilla essence	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.