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Turmeric Rice (Borrie Rys)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2151
Energy (kCal)214.755
Carbohydrates (g)37.7376
Total fats (g)7.4386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, heat water and butter over high heat until water boils. | 2. Stir in rice, turmeric, salt, and cinnamon. Reduce heat to simmer, cover and cook 15-20 minutes, until rice is tender. | 3. Remove from heat, add raisins, and fluff with fork. Cover and let rest 10 minutes before serving. | 4. Can be made in rice cooker on regular setting, add raisins at end of cycle and let sit on warm for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    grain rice 1 cup - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 1/2 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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