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Bell Peppers Stuffed With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0638
Energy (kCal)603.5
Carbohydrates (g)28.7594
Protein (g)4.455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 red - - - -
    red tomato 4 ripe 65.52 14.1596 3.2032 0.728
    caper 4 tablespoons 7.912000000000001 1.6822 0.8118 0.2958
    onion 4 tablespoons chopped 16.0 3.736 0.44 0.04
    salt - - - -
    black pepper - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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