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Apricot and Raisin Blatjang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.985
Energy (kCal)1090.5891
Carbohydrates (g)259.192
Protein (g)16.5163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 249.15 65.604 2.7968 0.3795
    apricot 1/4 lb 54.4311 12.6099 1.5876 0.4423
    vinegar 3 quarts - - - -
    onion 4 chopped 256.0 59.776 7.04 0.64
    red chile 1/2 cup seeds chopped - - - -
    brown sugar 1/2 418.0 107.899 0.132 0.0
    gingerroot 1/4 cup grated 19.2 4.2648 0.4368 0.18
    salt 1 tablespoon - - - -
    coriander seed 2 tablespoons ground 29.8 5.499 1.237 1.777
    mustard seed 2 tablespoons ground 64.008 3.5393 3.2861 4.5662

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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