RecipeDB

Cooking in progress....

Apricot and Raisin Blatjang

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5163
Energy (kCal)1090.5891
Carbohydrates (g)259.192
Total fats (g)7.985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add raisins and apricots to vinegar. Soak overnight. | 2. Pour into a pot and add the rest of the ingredients. | 3. Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon. | 4. You can ladle into sterilized jars while hot and seal. It'll last a while. | 5. Serve at room temperature. Refrigerate after opening or remaining quantities. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 249.15 65.604 2.7968 0.3795
    apricot 1/4 lb 54.4311 12.6099 1.5876 0.4423
    vinegar 3 quarts - - - -
    onion 4 chopped 256.0 59.776 7.04 0.64
    red chile 1/2 cup seeds chopped - - - -
    brown sugar 1/2 418.0 107.899 0.132 0.0
    gingerroot 1/4 cup grated 19.2 4.2648 0.4368 0.18
    salt 1 tablespoon - - - -
    coriander seed 2 tablespoons ground 29.8 5.499 1.237 1.777
    mustard seed 2 tablespoons ground 64.008 3.5393 3.2861 4.5662

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition