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Cornmeal Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.9246
Energy (kCal)1391.03
Carbohydrates (g)211.1326
Total fats (g)42.562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F. | 2. Spray 8x8-inch square pan. | 3. Mix cornmeal, water, buttermilk, melted butter, sugar and salt together. | 4. Heat till boiling and let simmer for 5 minutes-stirring constantly. | 5. Let cool. | 6. Mix in eggs, baking soda, and half of the cheese. | 7. Pour into prepared pan. | 8. Sprinkle over the left over cheese and bacon bits. | 9. Bake 30-35 minutes or until toothpick is inserted in the middle and comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    water 3/4 cup 0.0 0.0 0.0 0.0
    buttermilk 2 cups - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cheddar cheese 1 1/4 cups shredded - - - -
    bacon bit 1/2 cup 266.56 16.016 17.92 14.504000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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