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Pumpkin Fritters (Pampoenkoekies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3165.7498
Energy (kCal)432134.1886
Carbohydrates (g)94766.7034
Protein (g)5153.3734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 325 187941.0 41146.755 3055.325 729.17
    baking powder 20 48.76 25.484 0.0 0.0
    salt - - - -
    butternut squash 625 ml cooked 166.4286 43.2344 3.6984 0.3698
    egg 2 separated 143.0 0.72 12.56 9.51
    oil - - - -
    water 125 ml boiling 0.0 0.0 0.0 0.0
    sugar 250 201495.0 50399.0 0.0 0.0
    butter 60 5130.0 235.71 160.29 432.0
    milk 250 37210.0 2915.8 1921.5 1994.7
    cinnamon 10 - - - -
    flour 15 187941.0 41146.755 3055.325 729.17
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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