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Cape Malay Yellow Rice With Raisins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0043
Energy (kCal)989.22
Carbohydrates (g)217.8188
Total fats (g)6.4811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the rice and place all the ingredients in a heavy bottomed saucepan. | 2. Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated. | 3. Remove the cinnamon stick and fluff the rice gently before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    raisin 1/2 cup pitted 249.15 65.604 2.7968 0.3795
    salt 1 teaspoon - - - -
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    cinnamon 1 piece - - - -
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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