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Doro Wat (Chicken Stewed in Red Pepper Paste)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.175
Energy (kCal)162.6053
Carbohydrates (g)37.066
Protein (g)5.0611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - 2 1/2 cut - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt 2 teaspoons - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    niter kebbeh 1/4 cup - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    gingerroot 1 teaspoon chopped - - - -
    fenugreek 1/4 teaspoon ground 2.9878 0.5397 0.2128 0.0593
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    berbere 1/4 cup - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    red wine 1/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    hard egg 4 hard-boiled - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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