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Chicken Biryani

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.3354
Energy (kCal)4359.5595
Carbohydrates (g)87.9946
Protein (g)372.2644
  • Cuisine

    Asian >> Indian Subcontinent >> Pakistani

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    potato 4 peeled halved - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger root 1 tablespoon minced 0.8 0.1777 0.0182 0.0075
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    tomato 2 peeled chopped 56.58 12.546 2.952 0.49200000000000005
    yogurt 2 tablespoons 18.6812 1.4271 1.0627 0.9953
    mint leaf 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cinnamon 1 piece - - - -
    chicken 3 pounds boneless skinless cut 2896.8066 1.768 249.2886 201.6885
    vegetable oil 2 1/2 tablespoons 468.92800000000005 0.0 0.0 54.4
    onion 1 diced 120.0 28.02 3.3 0.3
    saffron 1 pinch powdered - - - -
    pod cardamom 5 403.4676 0.0 89.7602 2.2667
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    cinnamon 1 piece - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    basmati rice 1 pound 403.4676 0.0 89.7602 2.2667
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    salt 1 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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