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Honey Bread from Ethiopia - Yermarina Yewotet Dabo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.9259
Energy (kCal)755.9827
Carbohydrates (g)38.6877
Protein (g)32.0473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 4 cups 6.3042 0.0 1.4025 0.0354
    milk 1 cup 148.84 11.6632 7.686 7.9788
    honey 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    salt 1 1/2 1/2 - - - -
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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