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Pakistani Potato Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.4671
Energy (kCal)1389.6182
Carbohydrates (g)10.6941
Total fats (g)110.6494
  • Cuisine

    Asian >> Indian Subcontinent >> Pakistani

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt. | 2. Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes. | 3. Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic paste 2 teaspoons - - - -
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    red chile pepper 1 teaspoon round minced - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt to taste - - - -
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906
    broiler fryer chicken 1 cut 965.6022 0.5893 83.0962 67.2295
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    potato 4 peeled cut - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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