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Spice Paste (Berbere)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.6505
Energy (kCal)706.5998
Carbohydrates (g)135.6193
Total fats (g)31.1922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a cast-iron skillet, toast the ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon, and allspice over low heat. | 2. Do not burn, this should only take a minute or so. | 3. Set aside to cool. | 4. Combine the spices, onions, garlic, 1 tablespoon of the salt, and 3 tablespoons water in a small jar of a blender and blend until smooth. | 5. Combine the paprika, cayenne pepper, black pepper, and the remaining tablespoon of salt in the skillet and toast over low heat for a minute or so. | 6. Stir in the water, 1/4 cup at a time. | 7. Then stir in the blended mixture. | 8. Stirring vigorously, cook over the lowest possible heat for 10-15 minutes. | 9. Transfer the berbere to a jar, packing it in tightly. | 10. Let the paste cook to room temperature, then cover with a film of oil. | 11. Store in the refrigerator between use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    fenugreek 1 teaspoon ground 11.950999999999999 2.1590000000000003 0.851 0.2372
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    cinnamon 1/8 teaspoon ground - - - -
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 2 tablespoons - - - -
    paprika 2 cups 622.656 119.2099 31.2211 28.4611
    cayenne pepper 2 tablespoons ground 33.708 6.0028 1.2731 1.8306
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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