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Ethiopian Spicy Cheese With Collard Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7838
Energy (kCal)612.2521
Carbohydrates (g)16.6721
Protein (g)96.2336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farmer cheese 1 unsalted 403.4676 0.0 89.7602 2.2667
    collard green 1 lb 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    cayenne powder 1 teaspoon 403.4676 0.0 89.7602 2.2667
    onion 1/2 cut 32.0 7.472 0.88 0.08
    garlic clove 4 403.4676 0.0 89.7602 2.2667
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cardamom powder 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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