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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Ethiopian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the collard green leaves and discard the stems; Wash the leaves in cold water. | 2. Boil water in a large pot; add onion, clove garlic, black pepper, and the collard greens. Cook the collard greens for 15 minutes until the leaves collapse altogether. | 3. Strain the collard greens and discard onion, garlic and water. Place the collard greens on a platter or flat pan to dry; chop finely the collard greens. | 4. In a bowl, flake the cheese with forks. | 5. Combine the chopped collard greens and the cheese. | 6. In small pot, on a lower heat, melt the butter, add Mitmita (cayenne), false cardamom, white pepper, garlic powder; Remove from heat;. | 7. Pour the spiced melted butter on the collard-cheese mixture; Mix it well until completely marinated; add salt if needed. | 8. Serve it at room temperature. Keep the rest in the fridge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farmer cheese	1		unsalted	403.4676	0.0	89.7602	2.2667
collard green	1	lb		403.4676	0.0	89.7602	2.2667
butter	2	tablespoons	clarified	171.0	7.857	5.343	14.4
cayenne powder	1	teaspoon		403.4676	0.0	89.7602	2.2667
onion	1/2		cut	32.0	7.472	0.88	0.08
garlic clove	4			403.4676	0.0	89.7602	2.2667
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
cardamom powder	1/4	teaspoon		403.4676	0.0	89.7602	2.2667
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.