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Biriyani

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9744
Energy (kCal)434.0195
Carbohydrates (g)24.8668
Protein (g)5.7746
  • Cuisine

    Asian >> Indian Subcontinent >> Pakistani

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 1/2 tablespoons 298.35 0.0 0.0 33.75
    yogurt 3 tablespoons 28.0219 2.1407 1.594 1.493
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger paste 1 tablespoon - - - -
    green chile pepper 2 - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    garam masala 2 tablespoons - - - -
    mint 1 tablespoon 2.508 0.4794 0.1875 0.0416
    salt pepper to taste - - - -
    cilantro 5 sprigs 2.5556 0.4078 0.2367 0.0578
    chicken 1 cut - - - -
    water 2 quarts - - - -
    basmati rice 4 cups uncooked - - - -
    bay leaf 1 - - - -
    green cardamom 4 pods - - - -
    black cardamom 1 pod - - - -
    cinnamon 1 - - - -
    salt to taste - - - -
    yellow food coloring 1/4 teaspoon powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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